[eBook] [PDF] Traditional Starch Food Products Application and Processing (Volume 4) By Marney Pascoli Cereda, Olivier Francois Vilpoux

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[eBook] [PDF] Traditional Starch Food Products Application and Processing (Volume 4) By Marney Pascoli Cereda, Olivier Francois Vilpoux

Product details

  • ASIN ‏ : ‎ B0DHNFGLJ3
  • Publisher ‏ : ‎ Academic Press
  • Accessibility ‏ : ‎ Learn more
  • Publication date ‏ : ‎ 17 Sept. 2024
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 126.1 MB
  • Enhanced typesetting ‏ : ‎ Enabled 
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled 
  • Print length ‏ : ‎ 1244 pages 
  • ISBN-13 ‏ : ‎ 978-0323908450

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